Going out for dinner is possibly one of my favourite things to do on this island, as evidenced by my ever expanding waistline and my love of carbs.
Something else that I love just as much is carbs, is the fact that Jersey has some of the best restaurants, chefs, food (shoutout to the fact that we’re surrounded by sea so our fish is suuuuper fresh), and views from restaurant windows that I’ve ever known.
We’re a bit spoilt for choice here, so when Tennerfest rolls around, it’s the perfect excuse to try out a couple of restaurants that have been on the ‘must-do’ list for a while.
If you’re not from around these parts, you probably have no idea what I mean by Tennerfest. It’s basically where restaurants do a set menu of 2 or 3 courses for either £10, £12.50 or £17.50.
It’s designed so that the pricier restaurants can do a cheaper menu, thus enticing a new audience, but also so that chefs can try out something new on their menu to see how it’d go down.
One of my favourite restaurants to visit during Tennerfest season is Big Verns, in St Ouen’s. It’s a cute lil place on the beach front that’s open for breakfasts, lunches and dinners. At the moment they’re doing three courses for £10, which is outstaaaaanding value.
£10 for three courses of warm, hearty goodness?! Vern, you cray cray.
The starter: garlic bread
You can’t really go wrong with this classic, can you?
While it was a simple dish, it was done so, so well. The bread was just crisp enough without you having to go to the dentist the next day to fix a crack in yer tooth, and yet the garlic and butter combo had just enough flavour that you weren’t overpowered and stinking of garlic for the next couple of days.
A big thumbs up from me.
The main course: penne pasta with woodland mushrooms, spinach and Parmesan
Boy, oh boy. This is gonna be in my thoughts for a good, good while.
Now – I must confess – I actually really, really hate mushrooms. “Why on earth would you order a mushroom pasta then?!” I hear you cry.
That’s because that was the only veggie option for main, which I guess would be my only gripe with the menu. There was only one veggie option per dish, and us veggies eat more than mushrooms and beetroot.
This was, however, rich, creamy and even though it probably isn’t any good for my calorie intake for the day, it tasted pretty damn good. I would expect to be paying around the £10 mark for this meal alone, let alone the whole 3 courses.
The portion size was also super impressive; normally with Tennerfest menus, they scrimp on the portion size so that it doesn’t cost the kitchen a lot per plate, but this was a full sized bowl of carbs.
Another massive thumbs up from me.
The dessert: profiteroles with chocolate sauce
Uggggghhh. Good lord.
These tasted just as incredible as they looked. They were light, fluffy, just on the right side of being cold (there is nothing worse than a frozen profiterole, I tell ya), and hugely satisfying.
I did come away feeling slightly sick after eating them, but that miiiiiight have been down to the fact that I just ate a whole load of stodge.
Yet another thumbs up!
The other stuff: service / ambience / price
This is where Big Vern’s shines; I always find that the service is really friendly, and also super quick as well. We ordered at 6.30pm, and within an hour, we were ready to leave.
Even though that sounds rushed, we never felt like we were being watched or being brought out the courses too quickly. It all came at the right time, when necessary.
The ambience of the place is great, too. It’s informal, especially as it’s best known for grabbing a quick hot chocolate before the drive home after a long day at the beach, but there were a few people on other tables that were on dates, or had made a bit of an effort with what they were wearing for the occasion.
Overall – this place gets a solid 8/10 for me. The only things that brought down the score was the fact that the veggie options were quite limited (although this was only on the Tennerfest menu; I could have gone rogue and gone for something on their full menu, but who would do that when you have 3 courses for £10?!), and the fact that you had to go up to the till to pay at the end. That is suuuch a personal preference though, and obviously didn’t affect the quality of my meal.
So, there you have it. My review of Big Verns’ Tennerfest menu.
What do you think?! Do you think it looks good for what you get?!